Must be 18 Years or Older To Enter. Please Drink Responsibly.

Deck Menu

Observer Food Awards – nominated many times over as being among the best watering hole in Jamaica.

Deck Favourites

  • Loaded Fries (Cheese & Ham Bits)

    $750

  • Stamp N' Go (Salt Fish Fritters)

    $900

  • Curried Mutton (Spicy)

    $1,300

  • Oxtail & Beans

    $1,500

  • Steak & Cheese Sub

    $1,000

  • The Ultimate ham & Cheese Sub

    $900

  • Deck style Sui meni

    $1,300

     A tasty bowl of rice noodle soup with oven jerked chicken & ham cuts.

Chicken

Deck Wings
(Battered or Naked)

  • 6 Pieces

    $900

  • Wings Plate*

    $1,150

  • 12 Pieces

    $1,700

Jerk Chicken
(Oven Jerked)

  • 1/4

    $800

  • Plate*

    $1,000

  • 1/2

    $1,350

Pork

Jerk Pork
(Oven Jerked)

  • Plate*

    $1,050

  • 1/2 LB

    $1,250

  • 1 LB

    $2,400

Jerk Sausage

  • Plate*

    $1,200

  • 1 LB

    $2,000

Seafood

  • Fish Fillet Cuts* (Esc. Pickle or Tartar Sauce)

    $1,300

  • Steamed Fish Fillet* (with Vegetables)

    $1,600

  • Shrimp* (Garlic Sauteed or Battered)

    $2,400

  • Deck Party Platter* (Servers 3 Persons)

    $3,100

    A fun combination of Wings, Escoveitched Fish Cuts, Jerk Sausage & Stamp N’ Go

  • Sides (Garlic Bread, Bammy or French Fries)

    $300

*Includes a side of your choice 

All Prices include GCT & Jamaican Dollars